Monday, January 30, 2012
A pair of glasses
Monday, January 23, 2012
Chronicle of a death foretold (and averted?)
Sunday, January 22, 2012
Conquering fear in the time of love
Wednesday, January 18, 2012
Getting Dirty
In one of the introductory scenes of The Dirty Picture, Vidya Balan in her role as Reshma a.ka. Silk, says to Emran Hashmi playing Abraham, a reticent I-hate-Silk director “Filmein sirf teen cheezon ke wajeh se chalti hai. Entertainment, entertainment, entertainment. Aur main entertainment hoon.” If the dialogue was not a punch enough, the poise with which Vidya delivers it, is a coup-de-grace for the audience. The wink, which I have always felt, no actor had done enough justice to post Madhuri Dixit gets a fresh patronage under Vidya. Throughout the movie Vidya as Silk would enthral the viewers with this signature gesture post delivery of any key dialogue. The wink imparts a new meaning to the dialogues, almost as if it never meant what it was supposed to mean; more often establishing Silk’s symbolic pun at her two faced fans, friends or foes.
In Ishqiya, if a feisty Vidya was a revelation, in this movie, she goes on to establish herself as an unparalleled actor beyond the league of any of her contemporaries. And how - not just by choosing a role that already had character written all over it, not by deciding to get into the skin of the character through a methodist school of acting - putting on weight, smoking or wearing what the character was needed to, but the real achievement lay in the ability to confidently carry the role of a sultry southern seductress who got a raw deal from the industry that created her, adulated her and then let her slip into an oblivion death, ironically only to reprise her much later in this story. Milan Luthria’s choice of subject is a winner and there are no second thoughts about it. What would have been a pity is if this fine script, camera work and cinematography had met incompetent acting - the movie would have met doomsday instantaneously. The real winner therefore is the casting director followed by the actors themselves. Each role have had a glove like fit in its respective actors. Naseruddin Shah as the never ageing, womanising, super-star who has no qualms of ‘tuning’ with every co-actress during the night and then avoiding them with equal nonchalance in the day, does what he does best - act. It is a treat that we are present in an era to see fine actors like Shah present their craft over and over again tirelessly. Bravo.
Tushar Kapoor plays the second fiddle brother to the super star, a role he must have by now gained an excellence over considering the number of such roles he so convincingly plays. I have always argued that he is a fine actor, if only he knew to select his roles. As Ramakant, Tushar does not disappoint - he is the weakling who despite all his good intentions for Silk can never muster the courage to side step society and wed her.
The other male lead - Emran Hashmi is an actor who has really come of age from the only kiss-and-kiss days. One could not miss his stellar performance in Once upon a time in Mumbai (again a Milan Luthria movie). And once again in this movie he does poetic justice to the role of Abraham, Silk’s arch detractor from the beginning and yet ironically perhaps the only one who empathised in the true sense with her predicament. As a character of a director who lives in the arrogance of his film making abilities not believing that cheap ‘sex’ (read – Silk) can actually ever sell movies Emran is more than convincing. The bitter sweet irony is that by the end of it all when Abraham finally meets a commercial success he admits that movies sell only because of three things - ‘entertainment, entertainment and entertainment,’ thereby coming a full circle by quoting the woman he so loved to hate - Silk.
The movie however unabashedly belongs to the character and actor- Silk and Vidya Balan respectively. I have mentioned earlier that the real winner is the casting director and the cherry in the pie of casting is Vidya Balan. It is not my biased interest in Vidya speaking in this section, but if you have watched the movie, you will agree that reprising the role of a character who moves from rags to riches to rags in her own terms, compromising with morality and satiating the hunger for success, she is utterly fantastic from the first to the last shot. A good director can only do as much as set the plot to a perspective but a good actor can take a perspective to new heights. Vidya does exactly this. She defines the role Silk in a quintessential manner leaving an indelible impression on the viewers. People have written about her ability to confidently feature a more than voluptuous character with ease. I shall regard that second to her ability to impart a unique trademark to the character, which will remain with you as a viewer long after you have come out of the cinema halls. Hence, I began talking about the wink. The manner how Vidya delivers it, almost makes me feel as if it’s aimed as a symbolic pun at her critics and detractors who may have written her off for not being the quintessential size zero, hour glass heroine. Oh - she is not all of that and I thank God for this. She is, well, she is ‘entertainment’ ;)
The Dirty Picture certainly qualifies as one of the hundred-movies-to-watch-before-you-die. Don’t Miss it.
Sunday, January 1, 2012
The Jalebi Theory
Come winters and our capital’s streets and markets come alive with the aroma of delectable warm,oily, spicy (or sweet) snacks. And mind you, keeping in sync with the sentiment of the so-large ‘total vageetarian’ community, the ubiquitous and your nearby Aggarawal (both single and double ‘g,’clans) or Nathu halwaiwala, will perforate the evening air with aromatic and definitely mouth watering dishes like the Aloo Tikki (No, Mashed Potato patty is not a close English cousin or synonym), Samosas, Kachori, Moong-Dal-Halwa, Gajar-Ka-halwa, Paneer Tikka, Gulab Jamun and a host of others. If in these evenings you loiter or pass around the market and not caring whether you have a flat six pack tummy or one of those half-globe ones, you cannot deny the temptation to have feasted on these delicacies once or every possible time. It’s just so in our Delhism to not deny these beauties from adorning our big mouths. Top all this with a plate of piping hot jalebis and you are set to feel like a king/queen. If you ask me, in my humble opinion, this sweet twisted dish (hardly actually, if you consider a fermented dough of flour with some essence a dish) is the queen (assuming it to be feminine) of all winter desserts or street snacks. Well, to my assumption's favour, the Jalebi is certainly royal in her appearance and not one of those all-round-or-fluid’ desserts. The saffron colour adds an edge to the royalty and finally there is always a struggle to get your self a plate of her. (Kind of makes it elitist) Besides, like a benevolent royal, the Jalebi, creates a joyous atmosphere for the people consuming it. Don’t believe me - Observe a group or even yourself when you bite into a piece. There is a sense of immense joy, almost as if all your problems have been taken care of as the deep fried and sweetened dough melts in your mouth and the sweet syrup rushes down the gullet ; then you bite into another and another, till the feeling infiltrates your senses like a drug. That is the royal Jalebi for you.
If that was not enough, then one can feel her elitism when one tries to get an audience with her. Like suitors for a marriage, you are given numbers of when will she grace you. The attendant (the sales-boy) will nonchalantly scribble a number on your token slip and call it out almost as nonchalantly. No one messes with the high priestess and if you want her grace, then you weather the wait. In our friendly Agarwal store, I have not seen many refuse the number even though that would sometimes mean an hour long wait. In my own case I would not wait that long for a doctor, but Ms. Jalebi has her own charm and I succumb to it.
In the numerous plates of Jalebi I have consumed all this long, there was this epiphany today. This simple Indian dessert in many ways is also a philosophy of life itself. No, seriously. The ingredients, the shape, the cooking process and then finally tills its consumed, the Jalebi is life incarnate and if you are connoisseur of the dessert as much as I am , then you will agree. Let me elucidate.
Fine wheat flour mixed with butter milk is fermented as the dough for jalebi. Wheat flour is life, butter milk the experience of life and the fermentation is time. (This is not heavy, trust me) One can add saffron and essence to this batter, just as life has its share of emotions, good friends and other elements which ferment along with it. Now, after an overnight of fermentation (not excessive) comes the real cooking. The batter is placed in small quantities inside a muslin pouch which has a small hole. The cook will then artistically make concentric circles of the batter dropping out of the hole into heated oil, where its fried. The boiling oil if you consider can be the trials and tribulations that one’s life is fried in. The shape of the Jalebi is how one’s life is - never a straight line but layers of concentric circles, sometime touching each other and sometimes much dispersed. One can never escape this part regardless of who you are. This is the precedence to the best part, yet to begin. Only after the Jalebi is fried just enough to turn golden brown, that its immersed in a syrup of sugar for a short while, though long enough for it to absorb the sweetness before its served piping on your plate. The same way, life will fry us only enough and give us an opportunity to be dipped in the sweet experiences, which in the long run will be all that matters. And one cannot claim that there are no sweet experiences in one’s life - that will be saying one did not live at all. Better still, look at this way that despite all the fermentation and frying, its the taste of the Jalebi that lingers in your mouth, the joy that it brings in consuming it. So, if one can treat life as an experience through which we can bring joy to others and remain as a sweet memory, one has just Jalebied oneself. Profound - Not exactly, but what the heck, it was a thought and I take the pride of coining this as the Jalebi theory - something I wish 2012 to live by. Next time you gorge on a Jalebi, do not think of the calories; think of it as a learning of life, a bodhta. If that is heavy duty, then just consume it for the sake that it sweetens your taste buds.
Wishing all you readers a Jalebi of time in 2012. Share this with all and spread the Jalebi theory. :)
Note: Photo courtesy - indianimages.com